Bleaching earth

Production of vegetable and animal oils and fats. Production of crude and refined oils and fats from vegetable or animal raw materials, rendering or refining lard and other edible animal fats: production of crude vegetable oils: olive, soybean, palm, sunflower, cottonseed, rapeseed, colza, mustard, linseed, etc. d.; production of full-fat flour of fine and coarse grinding from seeds, nuts or seeds of oilseeds; production of refined vegetable oils: olive, soybean, etc.; processing of vegetable oils (purging, boiling, dehydration, hydrogenation, etc.); production of margarine; production of mixtures and similar pastes; production of combined cooking oils; as well as the production of non-edible animal oils and fats; obtaining fish oil and fats of marine mammals; production of cotton fluff (lint), cakes and other by-products of oil production.